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Shrimp And Bacon Risotto

2 faves
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
52%
CHOL
47%
SOD
44%

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Ingredients for 3 servings

1 cup arborio rice

4 slices bacon, chopped

1 cup dry white wine

2 cups chicken stock + more if needed

1 clove garlic, minced

6 ounces cooked shrimp

2 tablespoons chopped parsley

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