Chunky Fire-Roasted Chili

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3 lbs organic, grass fed 92/8 ground beef

1/2 sweet onion, finely chopped

1 small green pepper, chopped

1 small red pepper, chopped

2 tablespoons olive oil

1 cup red wine

2 large cans tomato puree

1 large can diced tomatoes

1 large can of fire-roasted tomatoes

1 extra-large can of kidney beans

1 small can of tomato paste

1/4 cup chili powder

4 tablespoons cumin

1 tablespoon cocoa chili powder

1/2 tablespoon cayenne pepper

1 tablespoon smoked paprika

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