Fried Edamame Dumplings Recipe

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Nutrition per serving    (USDA % daily values)
CAL
329
FAT
16%
CHOL
7%
SOD
132%

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Ingredients for 8 servings

2 tablespoons sesame oil, plus more if necessary

1/2 teaspoon salt, plus more for salting water

2 tablespoons wasabi powder

2 cups water, plus more for sealing wontons

1 tablespoon grated fresh ginger

1 lemon, juiced

1/2 cup soy sauce, for dipping

24 wonton wrappers

Vegetable oil, for frying

1 cup shelled frozen edamame

2 scallions, roughly chopped

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