Grilled Garden Salmon

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Washington Post


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1/2 cup olive oil

3 cloves garlic, peeled and sliced thinly

1 teaspoon curry powder, preferably Madras

4 (2 pounds) center-cut salmon fillets, skinned, pin bones removed

Salt and freshly ground black pepper

4 tablespoons olive oil

1 clove garlic, minced

2 tablespoons red wine vinegar

1 cucumber, peeled, seeded and cut into 1/4-inch-thick dice

2 (Roma) plum tomatoes, peeled, seeded and diced

1/2 medium red onion, diced

10 (4 ounces) picholine olives, pitted (may substitute green olives, pitted and brined)

12 macadamia nuts, halved


Freshly ground black pepper

Hot red pepper sauce, such as Tabasco

1 7-inch-long piece country bread, preferably sourdough

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