Silky Sweet Potato Chiffon Cream Pie

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The crust:

-- About 18 good-quality gingersnaps (about 2 inches in diameter) 5 ounces total

3 tablespoons packed light brown sugar

4 tablespoons melted unsalted butter

The filling:

3 tablespoons fresh orange juice

2 teaspoons unflavored powdered gelatin

3/4 cup whole milk

1 cup packed light brown sugar

2 cups mashed sweet potato, fresh or canned

1 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

3 large egg yolks

1/4 teaspoon salt

2 teaspoons finely grated orange zest

1 1/2 cups heavy cream

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