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Belgian Endive And Apple Salad With Cranberry Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
243
FAT
41%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

2 tablespoons olive oil (preferably extra-virgin)

2 tablespoons frozen cranberry juice concentrate, thawed

1 tablespoon white wine vinegar

3 heads Belgian endive, thinly sliced crosswise

2 Red Delicious or Fuji apples, unpeeled, cored, chopped

1/2 cup chopped fresh cranberries

1/4 cup thinly sliced green onions

1/4 cup walnuts, toasted, coarsely chopped

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