Ratatouille Bread Pudding

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Details

16 Ingredients

• 2 tsps olive oil
• 2 cups chopped onion (about 2 medium)
• 2 cups (1-inch) cubed peeled eggplant (about 6 ozs)
• 1 1/2 cups chopped zucchini (about 12 ozs)
• 1 cup chopped red bell pepper (about 1 medium)
• 1/4 cup chopped fresh basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 garlic cloves, minced
• 1 (28-oz) can diced tomatoes, undrained
• 1 cup 1% low-fat milk
• 3/4 cup (3 ozs) grated fresh Parmesan cheese, divided
• 3 large eggs
• 2 large egg whites
• 8 ozs (1-inch) cubed day-old Italian bread (about 9 cups)
• Cooking spray