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Quiche Lorraine Recipe

Nutrition per serving    (USDA % daily values)
CAL
560
FAT
136%
CHOL
118%
SOD
95%

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Ingredients for 6 servings

2 teaspoons salt, divided

1 teaspoon chopped fresh thyme leaves

1/8 teaspoon freshly grated nutmeg

1 1/4 cups all-purpose flour

1/4 teaspoon freshly ground black pepper

1/2 cup grated Gruyere cheese

1 stick cold unsalted butter, cut into pieces, plus 1 tablespoon

1 egg white

6 ounces ham or lean bacon, diced

2 large onions, thinly sliced

1 1/4 cups heavy cream

3 to 4 tablespoons ice water

3 eggs

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