French Breakfast Radish Bruschetta

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Poor Girl Gourmet


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1 tbsp sweet cream butter

1 tbsp extra virgin olive oil

2 cloves roasted garlic, coarsely chopped

6 x French Breakfast radishes, green tops trimmed of their stems and cleaned well

2 x 1/2-inch slices deep dish focaccia

additional sweet cream butter for slathering onto the bread

Kosher Salt

freshly ground black pepper

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