Spiced Chocolate Fondue With Fresh Strawberries Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1308
FAT
445%
CHOL
109%
SOD
6%

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Ingredients for 3 servings

2 cups heavy cream

Strawberries, pretzel rods, and marshmallows for dipping

1 teaspoon ground cinnamon

1/2 teaspoon cayenne

1 pound semisweet chocolate, chopped into chunks

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