Zucchini And Tomato Gratin

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
1969
FAT
263%
CHOL
4%
SOD
71%

Comments

I made this tonight for dinner. I included onion/garlic mix, salt and pepper and extra Parmesan in each layer and the results were fabulous. Maybe not quite as healthy as originally intended, but the dish was very flavorful and still loaded with nutrients.
b67ec3de0268   •  2 Jun   •  Report
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Ingredients for 1 serving

1 medium yellow onion, thinly sliced

3 cloves garlic, minced

4 tablespoons extra virgin olive oil, divided

3 (6 to 8-inch/15 to 20 cm) zucchini, thinly sliced on the diagonal

2 pounds (~900 g) tomatoes, thinly sliced

10 basil leaves, cut in chiffonade

2 tablespoons chopped fresh parsley

2 tablespoons grated Parmesan cheese

pinch of sea salt

2 or 3 grinds fresh black pepper

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