Pipérade With Poached Eggs

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
565
FAT
102%
CHOL
229%
SOD
41%

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Ingredients for 4 servings

1 Tbs. extra-virgin olive oil

4 andouille sausages, cut diagonally &nbsp into 1⁄2-inch-thick slices

1 yellow onion, thinly sliced

2 garlic cloves, thinly sliced

2 red bell peppers, seeded, deribbed &nbsp and cut into 1⁄4-inch-thick slices

3 large tomatoes, peeled, seeded and diced

1⁄4 tsp. red pepper flakes

Salt, to taste

8 eggs

8 slices country-style bread, each &nbsp 1⁄2 inch thick, toasted

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