Leek And Bacon Quiche

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2 cups all-purpose flour


1 stick plus 2 tablespoons (5 ounces) cold unsalted butter, cut into 1/2-inch pieces

1 large egg yolk

1/4 cup ice water

3/4 pound thickly sliced bacon, cut into 1/3-inch dice

2 medium leeks, white and tender green, sliced crosswise 1/8 inch thick

4 large whole eggs

2 cups heavy cream

Freshly ground pepper

1/2 pound Gruyère cheese, grated (about 2 cups)

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