Ground Beef & Cabbage Stew

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Nutrition per serving    (USDA % daily values)
CAL
379
FAT
21%
CHOL
18%
SOD
20%

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Ingredients for 4 servings

1/2 lb lean ground beef

1 cup green beans

2 teaspoons olive oil

14 ounces stewed tomatoes

1 medium red onion , chopped

1 red pepper or yellow pepper or green pepper

6 small red potatoes, fourthed

1 cup corn

1 teaspoon chili powder

2 teaspoons cumin

salt and pepper

for spicier stew

1 cup vegetable broth (I sometimes use beef broth)

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