Lime Cornmeal Biscotti

By Food52
2 faves
More from this source


Add a comment


4 tablespoons unsalted butter

zest of 2 limes, divided in half

1 cup all-purpose flour

1/2 cup coarse yellow cornmeal

Pinch salt

1/2 cup sugar

1 teaspoon baking soda

3 large eggs

1 cup confectioners' sugar, sifted

3 tablespoons freshly squeezed lime juice

You might also like

Chocolate Chip Anise Biscotti
Tokyo Terrace
Coconut-Pistachio Biscotti
Whole Living
Cornmeal Biscotti
David Lebovitz
Cornmeal Biscotti
Cornmeal Biscotti With Dates And Almonds
Martha Stewart
Almond Cornmeal Biscotti
Baked Bree
Cranberry-Pistachio Cornmeal Biscotti
Martha Stewart
Biscotti Rustica
Fine Cooking
Almond-Orange Biscotti
Martha Stewart
Hazelnut-Chocolate Biscotti
Southern Living