Caribbean Chicken With Spring Onion Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
653
FAT
55%
CHOL
94%
SOD
37%

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Ingredients for 2 servings

4 skinless chicken thigh fillets, trimmed of all fat

200.0g tin black or kidney beans , rinsed and drained

1 green chilli , seeded and finely chopped

6 spring onions , finely chopped

1 lime , juiced and zested

1.0 tbsp curry powder

small bunch chives , chopped

100.0g basmati rice

1.0 tbsp olive oil

SAUCE

1 garlic clove , finely chopped

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