Greek Squash Ribbon Salad

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
0%
CHOL
2%
SOD
21%

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Ingredients for 6 servings

1/3 cup olive oil

1/4 cup fresh lemon juice

1/4 cup white wine vinegar

1 teaspoon McCormick® Garlic Powder

1/2 teaspoon McCormick® Basil Leaves

1/2 teaspoon McCormick® Black Pepper, Coarse Ground

1/2 teaspoon McCormick Gourmet™ Mint

1/2 teaspoon McCormick® Oregano Leaves

1/2 teaspoon salt

1/3 cup crumbled feta cheese

1 large yellow squash

1 large zucchini

1 cup cherry tomatoes, halved

1/4 cup thinly sliced red onion

2 tablespoons quartered pitted Kalamata olives

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