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Celery, Radish, And Olive Salad

4 faves
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
43%
CHOL
0%
SOD
48%

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Ingredients for 2 servings

1 bunch celery (2 1/4 pound)

4 radishes, trimmed and cut into 1/8-inch-thick slices

10 pitted Kalamata olives, chopped

1 1/2 tablespoons extra-virgin olive oil

1 tablespoon finely chopped fresh chives

2 teaspoons fresh lemon juice

1/8 teaspoon salt

1/8 teaspoon black pepper

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