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Summer Berry Cobbler With Vanilla Bean Whipped Cream

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Nutrition per serving    (USDA % daily values)
CAL
358
FAT
30%
CHOL
2%
SOD
81%

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Ingredients for 8 servings

1 (14-ounce) can of coconut milk – not “lite”, chilled (preferably Thai Kitchen brand or 365 Whole Foods brand)

2/3 cup powdered sugar

1 vanilla bean, split and seeds scraped

1 1/3 cup all-purpose flour

2 tablespoons sugar, plus extra for sprinkling

1 ½ teaspoons baking powder

½ teaspoon salt

¼ cup canola oil or vegan margarine

½ cup soy, almond, or rice milk, plus extra for brushing

½ cup sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

2 cups fresh or frozen strawberries

2 cups fresh or frozen blueberries

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