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Homemade Corned Beef - Dry Brine

Nutrition per serving    (USDA % daily values)
CAL
335
FAT
45%
CHOL
70%
SOD
285%

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Ingredients for 36 servings

1 teaspoon bay leaf , crumbled

2 teaspoons dried thyme

1 1/3 cups coarse salt

2 teaspoons allspice

1 teaspoon paprika

1 teaspoon sage

12 lbs beef brisket (or top or bottom round or eye round or boneless chuck)

1 teaspoon peppercorn , cracked

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