Savory Sausage Breakfast Rolls

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1 (11-ounce) can refrigerated French bread dough

2 tablespoons butter, melted

2 teaspoons chopped fresh sage

1/4 teaspoon salt

8 ounces reduced-fat pork sausage, cooked and crumbled (such as Jimmy Dean)

3/4 cup (3 ounces) shredded Gruyère cheese

Cooking spray

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