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Hot And Cheesy Crab And Artichoke Dip

42 faves
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
22%
CHOL
22%
SOD
17%

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Ingredients for 16 servings

14 oz can artichoke hearts packed in water, drained (8.5 oz dry wt)

1 lb crab meat, imitation or lump

2 tbsp chives

6 tbsp reduced fat sour cream (or Greek yogurt)

6 tbsp light mayonnaise (Hellman's)

1/3 cup parmesan cheese

3/4 cups shredded reduced fat sharp cheddar cheese

1 - 2 tsp tabasco sauce

1 tsp lemon juice

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