Pot-Au-Feu

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
1216
FAT
149%
CHOL
157%
SOD
516%

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Ingredients for 8 servings

1/2 cup kosher salt

1/4 cup sugar

1 head of garlic, halved crosswise

1 teaspoon whole black peppercorns

2 fresh bay leaves (or 1 dried)

2 pounds beef brisket

3 4" pieces bone-in beef short ribs

10 sprigs flat-leaf parsley

10 sprigs thyme

3 fresh bay leaves (or 1 dried)

3 whole cloves

3 2"–3"-long marrow bones

2 pounds oxtails

2 pounds beef bones

1 pound veal bones

1 pound veal breast

5 large carrots (about 1 lb.), peeled (2 chopped, 3 cut into 2" pieces)

2 celery stalks, chopped

1 onion, quartered

1 1-lb. piece garlic sausage)

2 rutabagas (about 1 lb.), peeled, cut into wedges

1 small head of savoy cabbage (about 1 lb.), halved

1 pound baby potatoes

1/2 cup extra-virgin olive oil

1/4 cup finely chopped flat-leaf parsley

1/4 cup finely chopped fresh chives

1/4 cup finely chopped fresh tarragon

2 garlic cloves, minced

Kosher salt and freshly ground black pepper

1/4 cup crème fraîche

2 tablespoons prepared white horseradish, drained

Whole grain mustard

Dijon mustard

Toasted sliced country bread

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