Preston County Raised Buckwheat Cakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1013
FAT
22%
CHOL
6%
SOD
103%

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Ingredients for 2 servings

1 quart water (lukewarm)

1/4 ounce dried yeast (or 1 cake fleishmanns fresh yeast)

3 cups buckwheat flour

1 cup hot water (or half milk and water)

To renew

1 pint warm water (lukewarm)

2 teaspoons sugar

When ready to bake

1 cup buckwheat flour (to make a stiff batter)

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon baking powder (not in original recipe) (optional)

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