Velveeta Baked Spaghetti Squares

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
47%
CHOL
121%
SOD
40%

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Ingredients for 8 servings

4 eggs

1/4 cup milk

1 lb. spaghetti, cooked, drained

1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

1 green pepper, chopped

1 small onion, chopped

1 can (7 oz.) mushroom pieces and stems, drained

1/2 cup KRAFT Grated Parmesan Cheese

1 jar (26 oz.) spaghetti sauce, warmed

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