Shrimp Po'boys

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1 cup mayonnaise

2 scallions, white and light green parts, roughly chopped

2 tablespoons chopped pickle

1 tablespoon chopped capers

2 teaspoons hot sauce

1 tablespoon plus 1 tsp. Cajun seasoning

1 large egg, beaten

1 cup milk

1 teaspoon cayenne pepper

2 pounds medium shrimp (about 27), peeled and deveined

1 cup cornmeal

1/2 cup all-purpose flour

1 teaspoon salt

1 teaspoon pepper

Vegetable oil, for frying

8 hoagie rolls, split and toasted

2 cups shredded lettuce

2 tomatoes, thinly sliced

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