Coconut Cookie Ice Cream Sandwiches

2 faves
More from this source
Los Angeles Times


Add a comment


Sandwiches are best assembled one day ahead to allow the cookies to soften slightly.

3/4 cup (1 1/2 sticks) butter, at room temperature, plus extra for rolling

1/2 cup plus 1 tablespoon sugar, plus 2/3 cup for rolling, divided

2 eggs

2 teaspoons vanilla

2 cups loosely packed sweetened shredded coconut

2 cups (8 1/2 ounces) flour

3/4 teaspoon salt

1/4 teaspoon baking soda

About 3 quarts premium ice cream such as vanilla, coconut or lemon

You might also like

Mint Chocolate Chip Cookie Ice Cream Sandwich
The Naptime Chef
Snickerdoodle Ice Cream Sandwiches
Bakers Royale
Snickerdoodle Lemon Ice Cream Sandwiches
Sugar Cookie Ice Cream Sandwiches
Joy The Baker
Peanut Butter Cookie Ice Cream Sandwiches
Real Simple
Double Chocolate Cookies (For Ice Cream Sandwic...
Pip & Ebby
Ice Cream Sandwich Cookies
smitten kitchen
Ice Cream Sandwich Recipe - Snickerdoodle & Häa...
White On Rice Couple
Crunchy Ice Cream-Cookie Sandwiches
S'mores Cookie And Nutella Ice Cream Sandwiches
Parade Magazine