Coconut Cookie Ice Cream Sandwiches

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Los Angeles Times

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Ingredients

Sandwiches are best assembled one day ahead to allow the cookies to soften slightly.

3/4 cup (1 1/2 sticks) butter, at room temperature, plus extra for rolling

1/2 cup plus 1 tablespoon sugar, plus 2/3 cup for rolling, divided

2 eggs

2 teaspoons vanilla

2 cups loosely packed sweetened shredded coconut

2 cups (8 1/2 ounces) flour

3/4 teaspoon salt

1/4 teaspoon baking soda

About 3 quarts premium ice cream such as vanilla, coconut or lemon

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