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Iceberg Salad With Spicy Dressing

Nutrition per serving    (USDA % daily values)
CAL
215
FAT
55%
CHOL
2%
SOD
14%

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Ingredients for 6 servings

1 chili pepper , seeded (I used habanaro, you can use seeds if you dare!)

1 whole chipotle chile in adobo

1 head iceberg lettuce , shredded

salad

1/3 cup olive oil

4-6 scallions , sliced

4 garden tomatoes , cut into large matchsticks (I used yellow and red you can use what you have)

1/3 cup vinegar

1/3 cup mayonnaise

dressing

1 teaspoon sugar

1/2 lime juice

salt

1/4 cup parsley or cilantro , chopped

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