Chocolate Pate With Raspberries

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
117%
CHOL
40%
SOD
5%

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Ingredients for 10 servings

raspberry jelly or currant jelly

1 teaspoon vanilla

1/3 cup corn syrup

1 1/2 cups heavy cream

raspberries (to garnish)

whipped cream, garnish

1 egg yolk

1/4 cup butter or margarine

12 ounces semisweet chocolate

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