FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Norwegian-Style Poached Salmon With Anchovy Butter

1 fave
More from this source
Epicurious
Related tags
main-dish gluten free low carb nut free passover dinner
Nutrition per serving    (USDA % daily values)
CAL
626
FAT
73%
CHOL
104%
SOD
84%

Comments

Add a comment

Ingredients for 2 servings

1 1/2 tablespoons unsalted butter, softened

1 1/2 tablespoons minced fresh parsley leaves

3/4 teaspoon anchovy paste or mashed anchovy fillet

1 onion, sliced

1/3 cup distilled white vinegar

1/4 cup sugar

1/2 teaspoon black peppercorns

1 teaspoon coriander seeds

1/2 teaspoon mustard seeds

1 teaspoon salt

two 1-inch-thick salmon steaks (each about 1/2 pound)

You might also like

Kedgeree-Style Poached Salmon Salad With Peas A...
What Katie Ate
Poached Salmon With Saffron Sauce
Saveur
Poached Salmon With Salsa Verde
No Recipes
Citrus-Poached Salmon With Dijon Mustard Sauce...
Food Republic
Poached Salmon With Dill & Capers
Bijouxs
Poached Salmon
Simply Recipes
Citrus Poached Wild Salmon With Cucumber-Yogurt...
Pamela Salzman
Poached Salmon With Cucumber Salsa
Not Without Salt
Poached Salmon With Leeks
The Naptime Chef
Poached Wild Salmon
The Dr. Oz Show