Leafy Greens With Italian-Style Caramelized Vegetables

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3/4 cup Hidden Valley® Farmhouse Originals Roasted Onion Parmesan Dressing

1 tablespoon prepared horseradish

1 teaspoon Italian seasoning

4 cups each baby spinach and torn romaine lettuce in bite size pieces

8 cups of multicolored, diced, vegetables (such as carrots, fennel, bell peppers, red onion, fingerling or new potatoes, tomatoes

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