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Warm Spring Salad

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Cheeky Kitchen
Related tags
salad gluten free low carb easter lunch
Nutrition per serving    (USDA % daily values)
CAL
1890
FAT
460%
CHOL
0%
SOD
32%

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Ingredients for 2 servings

1/2 cup raw walnut halves

1 tbsp honey

1/4 tsp cinnamon

1/4 tsp garlic salt

5-6 cup butter lettuce, mache or spring greens

4-5 slices prosciutto, cut in strips and flash fried in hot olive oil

1/2 cup snap peas, diced

3 x clementines, peeled and sliced thin

6 oz brie with rind, sliced thin

1/2 cup honey sweetened walnuts

dressing

1 cup raspberries

1/4 cup honey

1 1/2 tbsp country dijon mustard

2 tbsp olive oil

2 tbsp jalapeno jelly (optional)

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