Chocolate Cake With Caramel Frosting And Gumdrop Roses

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1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pans

3/4 cup unsweetened cocoa powder, spooned and leveled, plus more for the pans

2 cups all-purpose flour, spooned and leveled

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon kosher salt

1 1/2 cups sugar

2 teaspoons pure vanilla extract

3 large eggs, at room temperature

1 1/2 cups whole milk

1 recipe Caramel Frosting

1 recipe Gumdrop Roses

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