Spicy Sichuan Chicken Salad

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
26%
CHOL
48%
SOD
95%

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Ingredients for 2 servings

2 chicken breasts

1 tablespoon of soy sauce

1 small thumb sized piece of ginger, grated

1 clove of garlic, minced

1 tablespoon of sunflower oil

4-5 spring onions, sliced finely

1 stick of celery, sliced finely

5 shitake mushrooms, stalks removed and sliced finely

½ cucumber, sliced finely

1 large carrot, sliced finely

1 teaspoon of soy sauce

½ teaspoon of sesame oil

2 teaspoons of lime juice

1 teaspoon of honey

½ teaspoon of ground roasted Sichuan peppercorns

½ teaspoon of sea salt

½ teaspoon of dried chilli flakes

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