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Romesco

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Ingredients

4 red bell peppers, halved lengthwise and seeded

2 plum tomatoes, halved lengthwise

2 tablespoons sliced almonds

1 tablespoon harissa

1 teaspoon chopped garlic

2 teaspoons lemon zest

2 tablespoons fresh lemon juice

1 cup extra-virgin olive oil

1 tablespoon sherry vinegar

salt

Freshly ground black pepper

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