Roasted Butternut Squash And Pasta Frittata

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Poor Girl Gourmet


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2 tbsp extra virgin olive oil

4 tbsp unsalted butter

1 medium shallot, diced

1 tsp dried thyme

2 cup roasted butternut squash, cubed

1 1/2- 2 cup cooked pasta, any size or shape will do

12 x eggs, lightly beaten

1/4 cup grated Pecorino Romano

kosher salt

freshly ground black pepper

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