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Pear And Zucchini Soup Recipe

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Related tags
soups gluten free nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
36%
CHOL
9%
SOD
32%

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Ingredients for 6 servings

1 teaspoon salt, plus more to taste

2 tablespoons olive oil

3 medium potatoes, peeled and diced

1 tablespoon fresh sage leaves, cut into ribbons

Freshly ground black pepper

5 cups water

2 small pears, peeled, seeded and diced (preferably Anjou or Forelle)

1 tablespoon butter

1/4 cup heavy cream

2 stalks celery, diced

2 carrots, diced

6 medium zucchini, diced

1 small onion, diced

Bread or croutons, for serving

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