Serious Cookies: King Arthur Flour's Cranberry-Apricot Chocolate Chews

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Serious Eats


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1/2 cup (1 stick, 4 ounces) unsalted butter

3/4 cup (5 5/8 ounces) packed light or dark brown sugar

2 tablespoons (1 ounce) orange juice

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1 1/4 cups (5 ounces) traditional whole wheat flour

2/3 cup (4 ounces) semisweet chocolate chips or chunks

2/3 cup (2 5/8 ounces) dried cranberries

2/3 cup (3 ounces) dried apricots, snipped into 4 to 6 pieces each

2/3 cup (2 1/2 ounces) chopped pecans

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