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Fried Potato Salad Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
24%
CHOL
3%
SOD
31%

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Ingredients for 4 servings

2 tablespoons chopped fresh dill

peanut oil, for frying

2 pounds russet potatoes, cut into 1/2-inch cubes

2 tablespoons dijon mustard

2 stalks celery, finely diced

Salt and freshly ground black pepper

1/3 cup mayonnaise

1/2 red onion, finely chopped

3 tablespoons capers

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