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Balsamic & Tomato Roast Chicken Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
28%
CHOL
48%
SOD
22%

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Ingredients for 4 servings

4 x thick slices eggplant

4 x chicken breast fillets

1 can whole peeled tomatoes, 14 oz, drained and quartered

2 tbsp salted capers, rinsed

1/4 cup balsamic vinegar

1 tbsp olive oil

2 tbsp brown sugar

1/4 cup whole basil leaves

cracked black pepper

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