Sardine Rillettes

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Nutrition per serving    (USDA % daily values)
CAL
71
FAT
13%
CHOL
6%
SOD
3%

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Ingredients for 6 servings

Two 3 3/4 ounce cans of sardines, packed in olive oil, drained

2 1/2 ounces of Neufch√Ętel cheese or cream cheese

1/4 cup minced shallots (or minced red onions that have soaked in lemon juice for a few minutes)

1-2 scallions (green onions), white and light green parts only (about 3 inches from root), halved lengthwise and thinly sliced lengthwise

1/4 cup lime juice or lemon juice, or to taste

2-3 Tbsp minced fresh herbs such as chives, parsley, or dill

Pinch of cayenne

Salt and freshly ground black pepper to taste

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