Roasted Pears With Chèvre Chaud

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VegetarianTimes

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Ingredients

4 Tbs. balsamic vinegar

2 Tbs. olive oil

2 Tbs. honey

4 red-skinned pears, halved and cored

2 4-oz. logs fresh goat cheese

1/3 cup finely chopped walnuts

2 cups baby mesclun greens, optional

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