Creamy Roasted Butternut Squash Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
52%
CHOL
13%
SOD
29%

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Ingredients for 4 servings

4 cups chicken stock

freshly grated nutmeg

1/2 cup diced onion

1 cup diced carrot

2 tablespoons toasted pumpkin

2 tablespoons extra-virgin olive oil

2 tablespoons maple syrup

1/4 cup sour cream

1/2 cup half-and-half (optional)

1/4 cup diced celery

fresh ground pepper

1 butternut squash

salt

1/2 teaspoon cinnamon

4 garlic cloves

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