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Eggie Veggie Scramble

Nutrition per serving    (USDA % daily values)
CAL
159
FAT
34%
CHOL
104%
SOD
9%

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Ingredients for 4 servings

1 1/2 tablespoons oil

1 teaspoon black pepper

1 big onion , finely chopped

4 eggs , beaten

salt

1 cup mixed vegetables (I use the frozen ones)

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