Mini Mexican Cherry Pepper Quiches

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
48%
CHOL
41%
SOD
18%

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Ingredients for 10 servings

1/8 cup chopped fresh mushrooms

1/4 teaspoon minced garlic

2 large eggs

1/4 teaspoon chili powder

1/4 cup frozen sweet corn , thawed

28-30 fresh red mild cherry peppers

1 cup whipping cream

1/4 teaspoon fresh coarse ground black pepper

1/2 cup packed four-cheese Mexican blend cheese

1 tablespoon tomato sauce

1/4 cup sausage

1/8 cup chopped green onion

1/2 teaspoon salt

1 tablespoon butter

1/8 cup finely chopped zucchini

1/4 teaspoon cumin

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