Blueberry Crumb Muffins

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3/4 cup all-purpose flour

2 tablespoons light brown sugar

2 tablespoons granulated sugar

4 tablespoons unsalted butter, melted

1/4 teaspoon vanilla extract

pinch of salt

2 & 1/4 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

2 large eggs

1/2 cup buttermilk

1/2 cup firmly packed light brown sugar

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon lemon zest (optional)

1/2 cup unsalted butter, melted

3/4 to 1 cup blueberries

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