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Cashew Chicken Dijon

Nutrition per serving    (USDA % daily values)
CAL
932
FAT
36%
CHOL
36%
SOD
15%

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Ingredients for 8 servings

1 medium green pepper, cut into strips

1 medium red pepper, cut into strips

2 Tbsp. PLANTERS peanut oil, divided

2 lb. boneless skinless chicken breasts, cut into thin strips

1/2 cup low sodium chicken broth

1/4 cup GREY POUPON dijon mustard

1 tsp. cornstarch

1/3 cup PLANTERS cashews, coarsely chopped

8 cups hot cooked rice

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