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Spinach And Feta Crostini

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CanadianLiving
Related tags
fingerfood low fat vegetarian New Year's easter italian

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Ingredients

1 tbsp extra virgin olive oil

3 tbsp pine nuts

2 cloves garlic , minced

1/4 tsp salt

1/4 tsp pepper

1 bag (10 oz/284 g) fresh spinach , cooked and drained

1 tbsp chopped fresh dill , (or 1 tsp/5mL dried dillweed)

30 baguette slices

1/3 cup crumbled feta cheese

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