Rum And Raisin Cookies

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donna hay


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¼ cup (60ml) dark rum

2 cups (300g) raisins

125 g butter, softened and chopped

1 cup (175g) brown sugar

½ teaspoon vanilla extract

¼ cup (25g) cocoa powder

2½ cups (375g) plain (all-purpose) flour

1 teaspoon baking powder

1 egg

¼ cup (60ml) milk

½ cup (90g) rolled oats

½ cup (50g) dark chocolate chunks

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