Easy, No-Fail Roast Chicken

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
584
FAT
134%
CHOL
86%
SOD
14%

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Ingredients for 4 servings

1 4-5 pound roasting chicken, preferably free-range, organic from a small local farm

Kosher Salt (such as Diamond Crystal)

Freshly ground black pepper

1 lemon, halved

½ bunch fresh thyme or 4 6-inch sprigs of fresh rosemary

4-5 large cloves of garlic smashed

2 Tablespoons unsalted butter, melted or olive oil + more for drizzling vegetables

1 large onion, peeled and thickly sliced

kitchen twine for trussing

assorted chopped vegetables such as potatoes, winter squash, carrots, fennel

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